I’ve always loved books. When I was little, I used to take my book to the dinner table and hope that my parents didn’t notice I was still reading as I ate. I’d walk into my parents’ bedroom and say things like “Little Women is my favorite book” as a subtle hint for them to buy me a new copy. I made my wedding theme revolve around books, and I still get excited about going to the library on a Friday night.
The only thing I love more than books is sharing books
Lucky for you, last weekend at the Texas Book Festival a publisher shared a bunch of books with me. I went to a panel held by Vintage Books called Writers on Reading, aimed at readers interested in reading groups, and they passed out a tote bag full of free books to every single person that walked in there. I was so excited about getting free books I figured you would be too. So I’ll be giving away the books as I go through them.
This week’s book is Cherries in Winter: My family’s recipes for hope in hard times, by Suzan Colón.
It’s a beautiful mixture of the author’s stories and her grandmother’s old recipes, which Colón uncovers after she’s laid off from her magazine job and realizes she needs to trim her budget. Freelance writers will find it very relatable, but so will anyone who’s been through hard times and has looked for comfort in food and family. I love how the recipes act as triggers for memories and stories of the women in Colón’s family, how each provides nourishment in more ways than one. Read more about the book here.
To enter to win the book, simply leave a comment below and tell me about a book that’s given you nourishment, in any sense of the word. It can be a cookbook, a novel that made you feel good, a non-fiction book that helped you grow as a person, a children’s book that nourishes your inner kid. You can also retweet this post (just make sure to tag @InkyClean so I can keep track of them) for extra entries.
I’ll start: When I moved to Texas, my mom gave me a copy of the Peruvian cookbook she’d used as a newlywed and throughout my childhood. It’s called Qué Cocinaré Hoy? by Nicolini (What will I cook today?) and it’s filled with all the Peruvian meals that mean home to me. I follow the recipes but they don’t always come out the same as when my mom cooked them. She must have added her own touches
Oh! And you have until Tuesday at 6 p.m. Central to enter! Good luck.
photo credit: Leo Reynolds






